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Masala Chicken Curry
Masala Chicken Curry

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We hope you got benefit from reading it, now let’s go back to masala chicken curry recipe. To cook masala chicken curry you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Masala Chicken Curry:
  1. Use whole chicken
  2. Take Ginger garlic paste
  3. Use red chilli powder
  4. Provide turmeric powder
  5. Get cumin powder
  6. Take coriander powder
  7. Prepare cardamoms
  8. Get bayleaf
  9. Provide cinnamon
  10. Use whole black pepper
  11. You need garam masala powder
  12. Prepare nutmeg & mace paste
  13. Provide hung curd
  14. Prepare chopped onions
  15. You need green chillies
  16. Prepare Salt
  17. Get oil
Steps to make Masala Chicken Curry:
  1. Cut the chicken into pieces.
  2. Heat oil in a pan, add onions, as the onion turns brown, add ginger garlic paste followed by all the other powdered & whole spices mentioned in the ingredient section. Then add 1/2 cup water in the curry.
  3. Now add the chicken pieces & stir gently.
  4. Now add salt & hung curd in it, then stir & cover it with lid in low flame.
  5. As the water evaporates, add some more water in order to boil the chicken & again cover with lid. When the chicken is cooked properly, add the green chillies, give a stir & remove pan from heat sauce. Your delicious Masala Chicken curry is ready to serve! Serve it hot with steamed rice, roti.

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