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We hope you got insight from reading it, now let’s go back to mixed vegetable halwa recipe. To cook mixed vegetable halwa you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mixed Vegetable Halwa:
- You need 2 tbsp carrot (grated & boiled)
- You need 3 tbsp yellow pumpkin (grated & boiled)
- You need 3 tbsp beetroot (grated & boiled)
- Get ¼ Cup pulp of above vegetable
- Take ¼ Cup corn flour
- Take 1/2 Cup sugar
- Take 3/4 cup water
- Use As needed Ghee
- Provide As needed Some almonds
Instructions to make Mixed Vegetable Halwa:
- For Making Mixed Vegetable Halwa: - Boil carrot, yellow pumpkin & beetroot together and blend it in a mixer jar till it becomes a smooth paste/ pulp. Keep that pulp aside.
- Now in a mixing bowl or directly in the kadai add mixed vegetable pulp, corn flour, sugar, water Mix it well to a liquid consistency.
- Now switch on the stove & transfer it into a kadai and on high flame keep stirring
- Once the mixture starts thickening reduce the flame to medium and keep stirring it continuously
- At this stage (as shown in below picture) add chopped almonds and start adding ghee little by little (Approximately 1 tsp).
- First, add ghee and once it gets absorbed add the next tsp of ghee. Keep doing this until the mixture comes to the consistency of halwa and switch off the stove.
- Rease a plate using ghee. Now transfer the halwa into the greased plate and allow it to cool. Then cut into small pieces of your desired shape.
- Now yummy delicious mixed vegetable halwa is ready to eat.
- Consistency of Halwa: - The entire mixture should have combined together and should not stick to the pan. When you transfer it into a plate or a bowl it should slip from the kadai and flow smoothly.
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