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We hope you got benefit from reading it, now let’s go back to vegetable couscous recipe. You can have vegetable couscous using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable couscous:
- Provide Fish
- Get Cabbage
- You need Spinach
- Provide Roughly blended tomatoes,peppers and onions
- You need Palm oil
- You need Seasoning
- Use Coucous
Instructions to make Vegetable couscous:
- Fry the fish in the oil and add in the blended veggies inside. Fry and add water according to pack instructions. When its boiling,add seasoning, cabbage and spinach. Then add in the couscous, turning it as your adding. Turn the heat to very low and allow to steam for 10mins.
- Serve
Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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