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We hope you got insight from reading it, now let’s go back to 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Take 300 g all-purpose flour
- Provide 1/2 cup milk
- Get 1/4 cup yoghurt
- Get 1 tbsp melted ghee or butter
- You need 2 tsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp baking powder
- Use 1/4 tsp baking soda
- Get For the filling
- Prepare 2 large boiled mashed
- Provide 2 green chilis, finely chopped
- You need 2 tbsp chopped fresh coriander
- Prepare 1/2 tsp ground cumin
- Provide 1 tsp red Chilli flakes(to taste)
- Use 1 tsp amchur powder
- Use Salt1/2 tsp (to taste)
- Provide Garnish
- You need Melted ghee or butter
- Provide Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
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