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Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

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We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To make mike's garlic toasted prime rib sandwiches you need 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Provide ● For The Prime Rib Base
  2. Take Prime Rib Roast [bone in]
  3. Take Garlic Olive Oil
  4. Prepare Butchers Twine
  5. Take ● For The Prime Rib Rub
  6. Take Granulated Garlic Powder
  7. Take Granulated Onion Powder
  8. Use Dried Rosemary
  9. Get Fresh Course Ground Black Pepper
  10. You need Sea Salt
  11. Provide Dried Thyme
  12. Prepare Dried Crushed Bay Leaves
  13. Use Dried Oregano
  14. Provide ● For The Sandwich Toppings [as needed]
  15. You need Thin Sliced Green Bell Peppers
  16. Take Thin Sliced White Onions
  17. You need Fresh Thin Sliced Garlic
  18. Provide Fresh Rosemary
  19. Take Fresh Ground Black Pepper
  20. Take Horseradish Sauce
  21. Prepare Fresh Chopped Parsley [add last]
  22. You need Thin White Sliced Mushrooms [add last]
  23. Take ● To Sauté Fresh Vegetables
  24. Take Herbed Butter
  25. Get Garlic Olive Oil
  26. Prepare ● For The Cheese Options [as needed]
  27. You need Provolone Cheese
  28. Take Swiss Cheese
  29. Provide Cheddar Cheese
  30. Provide Garlic & Herb Cheese
  31. Prepare ● For The Breads
  32. Take LG Toasted Garlic Bilillo Rolls
  33. Get ● For The Corn Cob
  34. Get EX LG Ears Of Corn [halved]
  35. You need Butter
  36. Use Whole Milk
  37. Prepare Water
Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

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