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The ingredients needed to prepare Veggie fried couscous:
- Take Couscous
- Take Vegetable Oil
- Prepare Maggi
- Prepare Carrot
- Take Green pepper
- Provide Green peas
- You need Green beans
- Prepare Curry
- Take White pepper
- Prepare Black pepper
- Use Thyme
- Get Onions
- Take Pepper
- You need Chicken stock
Instructions to make Veggie fried couscous:
- Firstly soak your couscous with hot water for 10 minutes and boil chopped veggies for 10minutes after it boils then sieve it in a Siever and set aside
- Chop onions pepper and set aside put all necessary spices in in a plate and keep aside
- Put oil in a pot then add in chopped onions and stir fry until caramelized then add in pepper and stir fry add in chicken stock Maggi and spices allow to cook until it boils then add in soaked couscous and stir in very well then add in your veggies and stir until it is done and keep aside you can serve with salad or coleslaw
Veggie Tanzia, Couscous, Broccoli, And Asparagus Salad, Tabbouleh With Lemon And Aromatic Herbs. Gently fry the onions in the oil until softened, then turn up the heat and fry until golden and crisping. Fork through the couscous to break it up, then stir in the lemon juice, fried onions, spring onions. Stir in spinach, couscous, and lemon juice. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.
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