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We hope you got benefit from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shoyu Ramen:
- Prepare 1/8 kg pork
- Take 1/8 kg chicken
- Prepare 1 stalk green onions
- Get 5 cloves garlic crushed
- Get 1 small onion chopped
- You need sliced ginger
- Use 2 tbsp Kikoman soy sauce
- Get 1 tsp Five spices powder or ngo hiong powder
- Prepare dash chili powder
- Get 3 tbsp sesame oil
- Use 2 Hard boiled eggs
- You need 1 tsp worchesterchire sauce
- Take Ramen noodles for 2 serving
- Prepare to taste Salt and pepper
- You need Nori seaweeds
- You need Chicken & pork stock:
Steps to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. Shoyu ramen was my favorite until I discovered tonkotsu ramen. Shoyu broth and shio broth are clear. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! I'm actually out to test this shoyu recipe tomorrow once I procure another hen and some chicken feet, I'll.
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