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Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

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We hope you got insight from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Provide Linguine Pasta
  2. Use olive oil
  3. Provide butter -(first- butter)
  4. Take garlic, minced
  5. Get large shrimp
  6. Get Cajun seasoning
  7. Prepare salt
  8. You need smoked paprika
  9. Get basil
  10. Take oregano
  11. Prepare cream
  12. Take butter -(second butter)
  13. Prepare Parmesan cheese
  14. Use parsley, fine chopped
  15. Take lemon zest (zest with a micro plane before juicing)
  16. Take lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. You need Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

This creamy shrimp pasta recipe is one of my favorites. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Like this recipe for Instant Pot Lemon Garlic Parmesan Shrimp Pasta? Lemon Garlic Shrimp Pasta - Crafty Morning.

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