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The ingredients needed to cook Pork Rib & Belly BBQ:
- You need Pork
- Use 6 Pounds Belly+Rib Cut
- You need 3 Tablespoons Cumin
- Provide 5 Tablespoons Brown Sugar
- Take 2 Tablespoons Paprika
- Use 2 Tablespoons Garlic Powder
- Prepare 2 Tablespoons Fresh Cilantro Paste
- Prepare 2 Tablespoons Onion Powder
- Take 1 Tablespoon Black Pepper
- Take 1 Tablespoon Salt
- Use 1 Tablespoon Red Chili
- Get BBQ Sauce
- Get 10 Tablespoons Turbinado Raw Sugar or Molases
- Provide 7 Oz. Ketchup
- Take 3.5 Oz. Worchestershire Sauce
- Prepare 2 Oz. Dijon Mustard
- Provide 2 Tablespoons Paprika
- Take 1 Tablespoon Garlic Powder
- Take 1 Tablespoon Salt
Steps to make Pork Rib & Belly BBQ:
- Mix well all the seasoning for the Pork. The idea is to have an even lumpy powder.
- Wash the Pork with plenty of water, lay it over a tray, add the seasoning and rub it entirely.
- Place it on the grill and cook at low heat for 15 min on each side.
- Place all the BBQ Sauce ingredients on a pot and cook at medium heat until fully blended.
- You can use either molases or Turbinado Raw Sugar. Cook until the sauce gets a thick consistency.
- Take the Pork out from the grill and place it on a baking tray. Spread the BBQ Sauce all over the cut and place it in the oven at 350 Fahrenheit for an hour. Turn it and spread BBQ again, then bake for another hour. Take the heat to 450 Fahrenheit and cook for 30 min. Serve and enjoy!
- You can also make a great sandwich with this recipe.
Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for oven-roasted pork ribs. See more ideas about pork ribs, rib recipes, pork recipes. Recipe for Portuguese Pork Spare Ribs. Pork is one of the most traditional meats that we enjoy in Portuguese cuisine.
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