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Before you jump to Seafood Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to seafood soup recipe. To cook seafood soup you need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Seafood Soup:
- Provide Fish, bite size
- Use Mussels
- Prepare Shrimp, small
- Provide Squid, bite size
- Provide 1 Bell Pepper, any color, slim bite size pieces
- Use 1 large Onion, diced
- Take or
- Take 2 small Onions, diced
- You need 4 medium Potatoes, bite size pieces
- Provide 1-4 diced Tomatoes, depending on size
- Get 1 oz Tomato Paste
- Provide 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Get to taste Salt & Pepper
- Prepare Oregano
- Take Parsley
- Take 2-3 Bay Leaves
- Use Water
- Take Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
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