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We hope you got insight from reading it, now let’s go back to leftover kalakand chocolate balls recipe. You can cook leftover kalakand chocolate balls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Leftover Kalakand Chocolate Balls:
- Provide 2 tbsp chopped dry fruits (Almonds,Cashew Nuts and Pista)
- Provide 1 tbsp Grated Pista
- Provide 1 Bar any plain white chocolate
- Prepare 3 tbsp Milk Chocolate
- Use 1 1/2 Cup Left over Kalakand
Steps to make Leftover Kalakand Chocolate Balls:
- Take the Left over Kalakand and add chopped Dry Fruits,Milk Chocolate and heat in the microwave for 3 minutes and mix everything nicely.
- Mix it
- In a double boiler,melt the white chocolate and then dip the balls in the white chocolate in it.
- Garnish with grated Pista and then let it cool in a fridge till the chocolate sets.
- Now it's ready and you may serve it to the kids and guests as it's something different.
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