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The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- Get 1 kg Pork cut into bite cubes
- Prepare 1 cup milk
- Get 1-2 liter water
- Prepare 3 dried bay leaves
- Use 2 tbsp whole peppercorn
- You need 1-2 tbsp thai fish sauce
- Prepare 1 tbsp rosemary
- Prepare 3 thumb-sized ginger sliced thinly
- You need 1 large onion diced
- Prepare 2 head garlic finely minced
- Prepare Olive oil
- Get 1 cup shrimp paste
- Provide 3-5 tbsp sugar
- Take 1/4 cup vinegar
- Get ground black pepper
- You need 3 large riped tomatoes diced
- Provide chili flakes or frsh chili (optional)
- Use 2 cups pork broth or water mixed with pork bouillon
- Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
- Provide touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
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