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The ingredients needed to prepare Bok Choy Noodles:
- Provide 4 oz firm tofu . organic extra
- You need 70 grams brown rice ramen noodles of organic
- Use 1 head bok choy of baby , chopped
- Provide 2 mushrooms shitaki , thinly sliced
- Prepare 1 ½ cups vegetable broth of
- Get cilantro
- Provide 3 - 4 cloves garlic of , finely chopped
- Prepare green onion
- Use 1 tablespoon chopped ginger ginger or pureé
- Use coconut oil
- Take 2 tablespoons soy sauce
Steps to make Bok Choy Noodles:
- Dry and cut tofu into small (½ inch or so) cubes
- In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown
- In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger
- Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package.
- In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions.
Bok choy is a member of the cabbage family and has all those antioxidant-rich phytonutrients that Place the noodles in a large bowl and cover with warm water. The soba noodles are mixed with a simple soy, sesame and ginger vinaigrette, and tossed with lightly stir-fried shiitake mushrooms and baby box choy for a light, vegan meal. Remove the bottoms of the bok choy and place leaves in a bowl of cool water to let the dirt and bits fall to the Assemble the bowl with noodles as a base, layering the mushrooms and boy choy on top. In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy Bok Choy Ramen Salad. Serve with noodles and optional soft tofu.
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