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The ingredients needed to cook Young Tamarind Chilli Paste:
- Use 100 grams young tamarind
- Take 200 grams minced pork
- Provide 50 grams garlic peeled
- Provide 5 dried bell pepper
- Get 70 fresh chilli
- Use 5 dried red chilli peppers
- Provide 1 tbsp shrimp paste
- Take 1/4 tsp salt
- Prepare 50 grams palm sugar
- Prepare 1 fish sauce (for seasoning)
- Prepare 2 tbsp oil
Instructions to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
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