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The healthy environment for self esteem should contain recognition and acceptance of people for who they are. That recognition and acceptance should not be based upon the condition they must conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance given in the form of service allows individuals to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To cook raspberry jam, banana with desiccated coconut cake #mycookbook you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Use 1 cup self-raising flour
- Take 1 cup caster sugar
- Use 1/2 cup melted butter
- Use 2 over ripen bananas
- You need 3 tbsp raspberry jam
- Prepare 3 tbsp semi skimmed milk
- You need 1/2 tsp vanilla extract
- You need 2 tbsp desiccated coconut
- Prepare 3 medium size eggs
- Provide Some fresh raspberry to decorate
- Use For raspberry icing
- Provide 1/2 cup icing sugar
- Use 3 tbsp raspberry jam
- Use 3 tbsp melted butter
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Sweet coconut and juicy raspberries make a wonderful combo in this modern take on a classic -perfect for a picnic. desiccated coconut. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Remove the cake from the oven and immediately spread the jam over the top. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut.
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