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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

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We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To make sweet corn fritters with tangy chutney you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sweet Corn Fritters with Tangy Chutney:
  1. Get Corn Fritters
  2. Take frozen sweet corn
  3. Take chopped coriander leaves
  4. Provide green chillies
  5. Use garlic cloves
  6. Provide chickpea flour
  7. Prepare Salt
  8. Use corn flour
  9. Take Red Chilli powder
  10. Get turmeric powder
  11. Provide Coriander powder
  12. You need Cumin powder
  13. Use oil for frying
  14. Get Chutney
  15. Provide Mint leaves
  16. You need Coriander leaves
  17. You need Green chilles
  18. You need fresh red chilli
  19. Get garlic cloves
  20. Take lemon juice
  21. Provide Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the. The nice thing about these corn fritters is that they can be served straight from the pan with a sprinkle of sea salt and a drizzle of lime juice, but they're also good reheated along with some chana masala.

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