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We hope you got insight from reading it, now let’s go back to smoked salmon and spinach recipe. To cook smoked salmon and spinach you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Smoked salmon and spinach:
- You need smoked salmon
- You need frozen spinach (you can also use fresh)
- Provide cream
- Provide pepper
- You need pasta (I used tortelini this time and it works perfectly)
- Provide mozarella (optional)
Steps to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
We earn a commission for products purchased through some links in this article. Spinach, smoked salmon and crème fraîche tart. This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables. Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon.
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