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Atta chakel (whole wheat flour salty pancake)
Atta chakel (whole wheat flour salty pancake)

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We hope you got insight from reading it, now let’s go back to atta chakel (whole wheat flour salty pancake) recipe. To make atta chakel (whole wheat flour salty pancake) you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Atta chakel (whole wheat flour salty pancake):
  1. Use 1 cup whole wheat flour
  2. Provide To taste salt
  3. Use 1/2 cup curd
  4. Prepare 1 cup water
  5. You need 1 cup chopped coriander leaves
  6. Get 2 green chillies (chopped)
  7. Take 1 tsp chaat masala
  8. You need 1 large onion(chopped)
  9. Provide 1/2 tsp turmeric powder
  10. Provide As needed oil
Steps to make Atta chakel (whole wheat flour salty pancake):
  1. Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
  2. Let the mixture rest for 1hr.
  3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
  4. We are adding turmeric powder for colour.
  5. Heat a pan and spread some oil to make dosa.
  6. Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
  7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
  8. When both the sides are cooked, serve it hot with curd or pickle.

Also, I've successfully substituted it for unbleached all-purpose flour in pancakes, and muffins with excellent. The top countries of suppliers are India, India, and. The whole wheat flour that I'm used to is tan with dark flecks. Chakki atta is a more uniform yellowish tan without any flecks, or maybe the flecks Like typical grocery store whole wheat flour, atta flour is coarsely ground. This may give your bread a more grainy texture (not a bad thing), and makes atta.

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