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We hope you got benefit from reading it, now let’s go back to crispy pakoray recipe. To cook crispy pakoray you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crispy Pakoray:
- Provide 2 medium Potatoes 🥔🥔
- Provide 2 medium Onions
- Get 1 cup cabbage grated
- You need 1 cup gram flour
- Use 1/2 tbls Salt
- Take 1/2 tbls red chilli powder
- You need 1 tsp cumin seeds
- Use 1/2 tsp meetha soda
- Provide Water as required
- Get Oil for fry
- Prepare Ketchup as required
Steps to make Crispy Pakoray:
- Peeled the Potatoes first and cut into cubes. Cut onions in slices, grate cabbage and wash all throughly.
- Add all vegetables in a bowl and add salt, red chilli powder, cumin seeds, meetha soda and gram flour in it. Mix it with required water.
- Heat up oil on medium flame and fry one by one table in oil.
- Golden brown the Pakoras is ready. Fry all batches and serve with ketchup.
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