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We hope you got insight from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Cake:
- Provide 150 gm margarine
- Take 150 gm sugar
- Use 150 gm flour
- Take 1 tsp baking powder
- Use 50 g dessicated coconut
- You need 3 eggs
- Use 2 tsp vanilla essence
- You need 1/2 cup coconut milk
Steps to make Coconut Cake:
- Grease the baking tin then pre heat the oven to 180degrees.
- Mix flour and baking powder then sieve to incorporate air
- Cream sugar with margarine till pale then add eggs and mix again.
- Add the mixture of flour, dessicated coconut and vanilla essence.
- Mix again the add the coconut milk.
- Pour your batter in a baking pan then bake for 35mins at 280 degrees.
- Check using a tooth or knife to find out when ready.
- Here is mine
- When cut
Coconut cake is an Easter and holiday favorite, but delicious any time. Your holiday guests will go nutty for these desserts! Bake with a handful of storecupboard. Say hello to my amazing Coconut Cake. Two layers of soft and tender coconut cake covered in coconut buttercream and crisp coconut flakes.
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