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Potato beetroot bhaji
Potato beetroot bhaji

Before you jump to Potato beetroot bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to potato beetroot bhaji recipe. You can have potato beetroot bhaji using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Potato beetroot bhaji:
  1. You need 2 potato chopped in medium size
  2. Provide 1 beetroot finely chopped
  3. You need 1/2 cup peas
  4. Prepare 2 onions finely chopped
  5. You need 1 tomato finely chopped
  6. You need 2 spoon clarified butter
  7. Prepare 1/2 spoon salt
  8. Take 1 spoon ginger garlic paste
  9. Take 1 spoon green chilli paste
  10. Prepare 1/2 spoon red chilli powder
  11. Take 2 spoon pavbhaji masala
  12. Use 2 spoon lemon juice
  13. Use 2 spoon butter
  14. Get 1 cup water
Instructions to make Potato beetroot bhaji:
  1. Heat clarified butter in a cooker and add green chilli paste,onions and ginger garlic paste
  2. Saute until onion turns golden brown
  3. Add tomato and cook for 2 minutes
  4. Add potatoes,peas and beetroot and cook for 3-4 minutes
  5. Add salt,pavbhaji masala and red chilli powder and roast for 2 minutes
  6. Add water and close the lid
  7. Cook for 3-4 whistles
  8. Mash with a masher after opening the lid
  9. Mix lemon juice and butter
  10. Serve with roasted pav.

Add chopped beetroot, salt, chilli powder and pav bhaji masala to the. Potato and vegetable bahji, a nicely spiced Indian vegetable dish, is a perfect dinner for two. All Reviews for Geeta Auntie's Potato (and Vegetable) Bhaji. Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum).

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