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We hope you got insight from reading it, now let’s go back to nihari😊(rich mutton gravy) recipe. To make nihari😊(rich mutton gravy) you need 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Use 1 kg mutton (preferably the shank portion)can use chicken or beef
- You need 3 tbsn ginger garlic chilli paste
- Get 2 onions,1 cup oil
- Use 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Provide 3 tbsn saute wheat flour
- Prepare 3 tbsn nihari masala
- Get 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- Prepare Garam masala optional
- Provide Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Provide 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Get Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Take Roast n grind into fine powder)
- Provide If u want u can opt for shan nihari masala if u are not able
- Get To make the above masala)note shan masala also contains salt so
- Prepare Better check n add acc to ur taste
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor. However Nihari originated as a dish of the Muslim upper class society in Delhi. It passed to other classes as Muslim ascendency and power declined. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain.
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