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The ingredients needed to make Nsala soup (white soup):
- Prepare Cat fish
- Get Utazi
- Provide Yam
- Get Crayfish
- Prepare Maggie
- Take Cameron pepper
- Take Semovita
- Prepare t
Steps to make Nsala soup (white soup):
- Wash your cat fish; cut into pieces add in a pot,add ur pepper, onions,Maggie allow to cook for some mins,blend ur crayfish with utazi add too the fish,cook ur yam and blend it,then add as your thicker
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
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