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We hope you got insight from reading it, now let’s go back to mangshor jhol (bengali style mutton curry) recipe. You can cook mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):
- Use 500 gms mutton on bones, cut into cubes
- You need 2 onions, chopped
- Use 1 tbsp. ginger-garlic paste
- Prepare 1 tomato, chopped / 1 tsp. tomato paste
- Use 1 bay leaf
- Take 1" cinnamon stick
- Use 2 green cardamoms
- You need 4 cloves
- Prepare 1 tsp. sugar
- Provide 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- You need 1 tsp. garam masala powder
- You need 1 tbsp. coriander-cumin powder
- Use 2 medium potatoes, cut into half
- Provide to taste salt
- Get 2 tbsp. mustard oil
- Get 1 tsp. ghee
- Get as needed coriander leaves to garnish
Steps to make Mangshor Jhol (Bengali style Mutton Curry):
- Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
- Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
- Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
- Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.
One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.
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