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We hope you got benefit from reading it, now let’s go back to wet fry matumbo #4weekchallenge# recipe. To make wet fry matumbo #4weekchallenge# you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Wet fry matumbo #4weekchallenge#:
- Take 500 g matumbo
- You need 1 tspn paprika
- Take 1 tspn blackpepper
- Take 1 tspn thyme
- Provide 1 bay leaf
- Take Pinch rosemary or one twig fresh rosemary
- Get 1 large onion
- Use 2 medium tomatoes
Steps to make Wet fry matumbo #4weekchallenge#:
- Add all the spices and matumbo in a pot with water and boil till tender adding water if need be
- Drain the broth. Cut your tripe (if not present cut) fry onions and tomatoes. Add enough salt. Add back the matumbo and reminder of the broth and cook under medium heat
- Cook till the broth reduces to desired amount. Serve hot with ugali.
See recipes for Dry Fry Matumbo, Mashed potatoes and matumbo too. Matumbo wet fry is often served with. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Whole Tilapia Fish Stew Kenyan Samaki Sato Mzima Jikoni Magic. Pork Wet Fry Recipe Kenyan Style.
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