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We hope you got insight from reading it, now let’s go back to kale chana black gram in besan gravy recipe. To cook kale chana black gram in besan gravy you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Kale Chana black gram in Besan Gravy:
- You need 1/2 cup black gram (wash and soak it overnight)
- Prepare 2 tbsp oil
- You need 1/4 tsp mustard seeds
- Use 1/4 tsp asafoetida
- Prepare 1/4 tsp Turmeric Powder
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp Coriander powder
- Use 1/2 tsp sabji masala
- Provide 1 tbsp gram flour
- Prepare 1/2 tsp sugar
- Provide To taste Salt
- Provide 250 ml water
- You need As needed Chopped fresh coriander leaves
Steps to make Kale Chana black gram in Besan Gravy:
- In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
- Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
- Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
- Add sabji masala, coriander powder, salt
- With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
- Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
- Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.
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