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Deghi mutton yakhni pulao 😋
Deghi mutton yakhni pulao 😋

Before you jump to Deghi mutton yakhni pulao 😋 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways which you can make healthy decisions out of a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take additional steps to make sure you choose a healthy meal, but if you choose to forgo low calories for taste, take additional steps to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to deghi mutton yakhni pulao 😋 recipe. You can cook deghi mutton yakhni pulao 😋 using 40 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Deghi mutton yakhni pulao 😋:
  1. Get 2 kg Mutton with bone
  2. Get 6 cups Rice
  3. Get 3 slices Onion
  4. Provide 1 cup Yoghurt
  5. Prepare 2 tbsp Ginger garlic
  6. Take 2 tbsp green chillies paste
  7. You need Garam masala
  8. You need 3 Bay leaves
  9. You need 6 cloves (Long)
  10. Prepare 6_8 Black pepper
  11. Provide 3 Cinnamon sticks
  12. Use 1 tsp Shahi zeera
  13. Take 1 tsp White zeera
  14. Provide 1 tbsp Salt
  15. Prepare 1 tbsp Red chilli flakes
  16. You need 1 tsp Turmeric powder
  17. Take 1 Badiyan ka bhool
  18. Prepare 2 Bari elachi
  19. Get 4 Sabz elachi
  20. Use 6_8 Green chillies
  21. Prepare handful Hara dhaniya
  22. Use 2 Chicken Cube
  23. You need Yahkni k liye
  24. Provide 6 cups water:
  25. Take 1 Onion cut into half:
  26. Take 1 tbsp Salt :
  27. Provide 6_8 Lehsan ke pods (Dany):
  28. Take 1 inch Ginger slice
  29. Provide 6_8 Garlic pods
  30. Get Pottli
  31. Provide Malmal.ka squar cloth piece
  32. Provide 2 tbsp Coriander seeds :
  33. Take 2 tbsp Fennel seeds:
  34. Take 6_8 Black peppercorn
  35. Get 1 Star anise
  36. Get Green elachi
  37. Get 6_8 Long
  38. Prepare 1 or more cup Oil
  39. Take Tip
  40. Take Pulao main khusboo ke liye kewra essence 3 drop dal dain
Steps to make Deghi mutton yakhni pulao 😋:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain 🥰

How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Eid Al Adha being the one of the important two festivals of muslims is.

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