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The ingredients needed to cook Royal mixed pulao:
- Use 250 g chicken
- Get 250 g mutton
- You need 250 g mutton mince for kababs
- Use 1/2 litre Curd
- You need 2 medium size fried onions
- Take Half kg basmati rice
- You need 2 Boiled eggs
- Prepare Mutton stock
- Take Black pepper
- Get 1 tsp Garam masala
- Provide 2 glass water
- Prepare 2 tsp Garlic ginger paste
- You need 2 tsp Black pepper
Instructions to make Royal mixed pulao:
- Soak basmati rice for 20mins.
- Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
- Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
- Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
- Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
- Then add basmati rice to it. Then cook rice in mutton stock and water.
- Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
- Royal mixed pulao ready to eat.
Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Pulao are simple and quick recipes to prepare on busy days. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful.
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