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Before you jump to Mutton Keema Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of many ways which you may make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to mutton keema balls recipe. You can cook mutton keema balls using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mutton Keema Balls:
- Get 250 grams Mutton Keema
- Prepare to taste Salt
- Use 1/4 tsp Turmeric Powder
- You need 1 tsp Red chilli powder
- Take 1 tsp Ginger Garlic Paste
- Take 1/2 tsp garam masala
- Take 1 onion
- You need 2 tsp coriander leaves chopped
- Get 2 tbsp roasted gram dal powder
- Get as needed Oil for deep frying
Steps to make Mutton Keema Balls:
- Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
- Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
- Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
- Make even sized balls out of it. Fry it to get keema balls.
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