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The ingredients needed to prepare Marron Chestnut Pudding with Agar:
- Provide 150 grams Chestnut Paste
- Take 400 ml Milk
- Prepare 50 grams Raw cane sugar
- Prepare 2 tsp Agar
- Prepare 1 dash Almond extract
- Get 1 splash Rum
- You need 1 Maple syrup
Instructions to make Marron Chestnut Pudding with Agar:
- Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
- Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
- Stop the heat and mix in the chestnut paste thoroughly.
- Add in the almond essence and rum.
- Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
- Serve with maple syrup if you like to finish.
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