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We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. You can cook yakhni pulao using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Yakhni pulao:
- Provide 3 cups Rice
- Take 1 kg Beef
- Use to taste Salt according
- Use 2 tbsp Ginger garlic paste
- Take Whole garam masala
- Use 7,8 Hari mirchain
- Get 4 Tamatar
Steps to make Yakhni pulao:
- Sb ay phly gosht wash kr k usko dagchi me aik jug pani dal. K galna rakh dain sth me sabat garam masala aur namak dal dain jb gosht gal jay to yakhni alag kr lain aur gosht alag kr lain
- Aik dagchi me oil garam kraon us me payaz kat k dalain jb golden ho jain to un me namak dal dain phr gala hua goasht adrak lahsan tamatar hari mirchain dal k bhoan lain 10 12 mint phr usko 6 cup yakhni l dal dain
- Jb pani me boil a jay to phly sy soak kiye huay rice dal dain jb rice me sy pani dry hoany wala ho to dum laga dain 10 mint yakhni pulao ready hari chatni kachmor k sth serve krain
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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