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We hope you got benefit from reading it, now let’s go back to ginger fried pork meatballs recipe. You can cook ginger fried pork meatballs using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ginger Fried Pork Meatballs:
- Use 400 grams Thinly sliced pork offcuts
- Get 1 Scallion
- Provide 1 ●Egg
- Provide 1 tbsp ●Katakuriko
- Take 1 tbsp ●Soy sauce
- Use 3 tbsp ★Soy sauce
- Use 3 tbsp ★Mirin
- Use 1 thumb-sized knob Ginger
Steps to make Ginger Fried Pork Meatballs:
- Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
- Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
- Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
- Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.
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