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The ingredients needed to cook Brinjal Tamarind Gravy:
- Take Ingredients:
- Use 1 . Small Brinjal - 10
- Take 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Prepare 3 . Mustard seeds - 1 tsp
- Use 4 . Fenugreek seeds - 1/2 tsp
- Use 5 . Hing - as needed
- Prepare 6 . Currry leaves - 2 spring
- You need 7 . Gingelly oil - 3 tbsp
- Take Grind 1 :
- Take 1 . Channa dal - 2 tbsp
- Take 2 . Coriander seeds - 2 tbsp
- Provide 3 . Urad dal - 1.5 tbsp
- Prepare 4 . Red chilli - 5
- Prepare 5 . Kashmiri chilli - 5
- You need 6 . Cumin - 1 tsp
- Take 7 . Fennel - 1 tsp
- You need 8 . Grated coconut - 2 tbsp
- Take 9 . Water - 1/4 cup
- Provide 10 . Turmeric powder - 1/2 tsp
- Get Grind 2:
- You need 1 . Onion - 2
- Get 2 . Tomato - 2
- You need 3 . Garlic - 5
- Get 4 . Ginger - 1 inch
Steps to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
This brinjal gravy is often made to serve as a side dish with biryani. India is a country with multi For less sourness, add ½ tbsp tightly packed tamarind. grind to a smooth paste with ½ to ⅔ cup water. Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Oily brinjal curry has always been my comfort food.
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