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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
- Use 2 cup soaked basmati rice with 1/4 cup mung dal
- Use 500 gram chicken Chopped into medium sizes
- Use 1/2 cup onions
- Get 2 black Cardamoms
- Use 1/2 teaspoon peppercorns
- Provide 1/2 teaspoon cloves
- You need 2 inches cinnamon sticks
- Provide 1 bay leaf
- Take 1/2 teaspoon nutmeg powder
- Take 1/2 teaspoon mace powder
- Provide 6 cloves garlic
- Take 2 inches ginger
- Use 1 teaspoon coriender seeds
- Take 3 cup water
- Provide 4 pinches salt
- Prepare 1/4 medium size onion
- Take 1/2 teaspoon crushed to paste ginger
- Take 1/2 teaspoon crushed to paste garlic
- Take 1/2 medium chopped tomato
- Get 1 teaspoon cumin seeds
- You need 1/2 cup yougard
- Provide 1/2 teaspoon coriender powder
- Prepare 1/2 teaspoon red chilli powder
- You need 1 teaspoon garam masala powder
- Prepare 2 green cardamom
Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
- Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
- In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
- Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
- In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
- Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
- Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
- Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
- Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛
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