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We hope you got benefit from reading it, now let’s go back to pork chops with tamarind and ginger recipe. To cook pork chops with tamarind and ginger you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pork Chops with Tamarind and Ginger:
- Prepare 3 garlic cloves, finely grated or minced
- Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
- Get 1 tbsp sambal oelek or other chili paste
- You need 2 tsp grated fresh ginger
- Get 2 tsp kosher salt, more as needed
- Provide 1 1/2 tsp ground cumin
- Get 1 tsp fish sauce
- Use 1 tsp ground turmeric
- Provide 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
- Provide Scallions, thinly sliced
- You need Lime wedges for serving
Instructions to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
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