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Mixed Lentils Khichadi - One Pot Meal
Mixed Lentils Khichadi - One Pot Meal

Before you jump to Mixed Lentils Khichadi - One Pot Meal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your own lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make good side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you may want to take extra actions to make certain you opt for a healthy mealbut if you choose to forgo low calories for taste, then require extra steps to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to mixed lentils khichadi - one pot meal recipe. To cook mixed lentils khichadi - one pot meal you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:
  1. Prepare 1/3 cup Black Eyed Peas (chawli, lobia)
  2. Take 1/3 cup Green Gram Full (moong dal)
  3. Use 1/3 cup Lentils Full Masoor (massor dal)
  4. Use 1/3 cup Lentils Full Black ( urad dal)
  5. Provide 1/2 cup Basmati Rice / Regular Brand
  6. Use 2 cups Broccoli florets
  7. Get 1 onion large Chopped
  8. Use 2 tbsps butter Clarified (ghee) / Refined oil
  9. Provide 1 tbsp Garlic Paste
  10. Use 1 Bay leaf Dry
  11. Prepare 2 cardamom Black (badi or moti elichi)
  12. Prepare 1 inch Cinnamon stick
  13. Get a pinch Asafoetida
  14. Prepare 2 tsps Cumin jeera (
  15. Use 1/2 tsp Turmeric (haldi)
  16. Take 1 tsp chili powder Red
  17. Provide 2 tsps Masala Shahi Biryani (I used Everest)
  18. Take Salt as per taste
  19. Take Coriander Freshly Chopped to garnish
Steps to make Mixed Lentils Khichadi - One Pot Meal:
  1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
  2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
  3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
  4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
  5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
  6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
  7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

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