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We hope you got benefit from reading it, now let’s go back to ginger pork (shogayaki) recipe. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ginger Pork (shogayaki):
- Prepare Slices pork 200grams
- Get 2 tablespoon Soy sauce
- You need 2 tablespoon Mirin
- Prepare 1 tablespoon Sugar
- You need Ginger 1 teaspoon grated
- Use 1 teaspoon Wheat flour
- Prepare Salt (small amount)
- Provide Mayo small amount(optional)
- Take Cabbage 1/6 of the whole
- Provide Green onions small amount(garnish, optional)
Instructions to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
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