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The ingredients needed to prepare Hyderabadi Mutton Shami kabab:
- Get 250 gram boneless Mutton
- Use 2 cup chana dal
- Prepare 3 tsp ginger garlic paste
- You need 2 green chilli
- Take 1 big Onion Chopped
- You need 1 bunch mint leaves
- Provide 1 cup coriander leaves
- You need 1 tsp garam masala
- You need 3 cloves
- Get 1 cinnemom stick
- Take 2 Cardamom
- Provide 1 lemon
- Provide 1 tsp turmeric powder
- You need As needed Oil for shallow fry
- Prepare 1 tsp black pepper powder
- Use 2 tbsp oil
- Take 2 cup water
Steps to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
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