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We hope you got benefit from reading it, now let’s go back to shahi paneer kunafa pudding recipe. You can have shahi paneer kunafa pudding using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Shahi Paneer Kunafa Pudding:
- You need For the Baskets
- Use Vermicelli
- You need Butter
- Get Condensed Milk
- Prepare For the Paneer Pudding
- Provide Milk
- Use grated Paneer
- Use sugar
- Use water
- Use condensed milk
- You need Saffron strands
- You need Pistachios
- You need almonds
Steps to make Shahi Paneer Kunafa Pudding:
- Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour.
- Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat.
- Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled.
Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Here is the pic of restaurant-style shahi paneer ingredients.
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