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We hope you got insight from reading it, now let’s go back to sautéed water spinach & tofu (tumis kangkung & tahu) recipe. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Prepare Sliced thai chili
- Get Sliced shallots
- Take Sliced garlic
- Prepare Sliced tomatoes
- Get leaves Bay
- You need Chicken powder
- Take to taste Salt
- Get Oil
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
I just put all together for our dinner along with quinoa. Okay everyone, here is the recipe! Water spinach, Garlic, ginger, little bit wine, Salt. When you cook spinach, its water content absorbs some of its water-soluble vitamin content, depleting it of those nutrients. Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions.
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