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We hope you got benefit from reading it, now let’s go back to aaloo ke pakoray recipe. You can cook aaloo ke pakoray using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Aaloo ke Pakoray:
- Provide 1 potato
- Prepare 1/4 cup Baisan
- Prepare 1 tsp Lal mirch powder
- Prepare 1/2 tsp Namak
- You need 1/2 tsp Chaat masala
- You need 1/4 tsp Haldi
- You need 1/2 cup water
Steps to make Aaloo ke Pakoray:
- Peel the potato skin and wash it properly. Now cut in very thin slices using a knife. The more thin the slices are, the more tasty pakoray will be.
- Now in a seperate bowl add in your baisan, namak, lal mirch powder, haldi and chaat masala and mix them. Now make a smooth slurry by adding water and mixing it.
- Now dip the sliced potatoes in the slurry and deep fry them on medium flame for 3 to 4 minutes.
- Serve with ketchup and other sauces of your choice.
Aloo and Cheese Samosa and Vegetable Pakora - A delicious, spicy, chatpata episode of DES DES KHANAY preparing two dishes. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). - AALOO KE PAKORE_KASH PAKORE - Bajias Cooking. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen. Easy Aloo Pakora Recipe: Step by Step Aloo Pakora Recipe, Tips to make Made with potatoes, gram flour and spices, this super easy besan coated aloo ke pakore recipe is a. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
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