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We hope you got insight from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Use For Mofongo
- Provide green plantains
- Provide garlic
- Use sp Olive oil
- Use Salt
- Prepare Pork rinds
- Prepare For shrimp salsa
- You need white onion chopped
- You need I red pepper chopped
- You need green pepper chopped
- Use sp pepper
- Provide sp paprika
- Provide sp cayenne pepper (optional)
- Use sp sofrito (optional)
- You need Cilantro chopped
- Provide tomate sauce
- You need Salt
- Prepare Shrimp
Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones: ⬇⬇⬇⬇ CLICK FOR. Cómo hacer un delicioso mofongo con camarones de Puerto Rico. Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda Salsa. Camarones a la Criolla is a delicious shrimp stew made with coconut milk. It is simple and quick to prepare, just serve it over coconut rice or white rice.
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