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Bottlegourd Dal Gravy
Bottlegourd Dal Gravy

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We hope you got insight from reading it, now let’s go back to bottlegourd dal gravy recipe. You can cook bottlegourd dal gravy using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bottlegourd Dal Gravy:
  1. Provide 1/2 kg bottle gourd
  2. Get 1 onion
  3. You need 1 tomato
  4. You need 2 green chillies
  5. Get 2 sprigs curry leaves
  6. Use 1/2 tsp mustard seeds
  7. Take 1/2 tsp cumin seeds
  8. Take 1/2 tsp cumin powder
  9. Use 1/2 tsp coriander powder
  10. You need 1 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. You need 2 tbsp oil
  13. Provide 1/4 cup moong or mysore dal
  14. Take 1/4 cup chopped coriander
  15. You need as needed Salt
Steps to make Bottlegourd Dal Gravy:
  1. Heat oil in a cooker and add mustard seed,cumin seed and curry leaves.
  2. Then add onions, green chillies and tomatoes, saute and cook till everything is merged
  3. Add bottlegourd and add red chilli powder, cumin powder, coriander powder and turmeric powder.Mix altogether.
  4. Then add moong dal(soak for 30minutes and add) or mysore dal and quarter cup water.
  5. Close the cooker and wait till it sounds 4 whistles.
  6. Garnish with some chopped coriander and serve.

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