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The ingredients needed to make Sunshines easy butterscotch pie:
- Use 9"Graham cracker pie crust
- You need pie filling
- Use .milk. divided
- Prepare granulated sugar
- Take cornstarch
- Get teaspoo salt
- Take egg
- Take butterscotch morsels
- Prepare vanilla extract
- Provide topping
- Prepare frozen whipped topping thawed
- Provide _1.4 oz candy bar Heath crushed
Steps to make Sunshines easy butterscotch pie:
- In a large bowl ,combine 1/2 milk ,2/3 cup sugar ,and the next 3 ingredients, stir well together , set to side .
- Heat the remaining 1 1/2 cup of milk, in a heavy saucepan. Over medium high heat .@180° or till tiny bubbles form around the edge (do not boil). Remove milk from heat
- Gradually add hot milk to sugar mixture ,stirring constantly with a wisk,….pour back from into saucepan, add the butterscotch morsel to milk mixture ,stir, cook for 5 minutes ,stirring constantly until thick and bubbly ,reduce heat on low for ,2 minutes ,constantly stirring . Now pour into pie shell and let cool 15 minutes place in refrigerator for 2 hours till pie is cold
- Top with whipped topping and crushed heath bar , slice and serve , and enjoy
- Keep in refrigerator after
The cake is fudgy and moist, and the sauce is rich and indulgent, just like a homemade caramel sauce. This easy No-Bake BUTTERSCOTCH PUDDING PIE becomes magical when saltine crackers transform into a soft crust. Top this insanely decadent pie with fluffy whipped cream, and—if you have extra time—homemade butterscotch sauce. Wrap dough in plastic wrap, and press down to slightly flatten ball of dough for easier rolling later. This butterscotch pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top.
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