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Jollof rice with spinach
Jollof rice with spinach

Before you jump to Jollof rice with spinach recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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In the healthy environment for self esteem should be good communicating, everyone should be heard and reacted to in a healthy manner so that healthy problem solving is possible. Suitable giving and receiving of feedback is encouraged and rewarded.

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We hope you got insight from reading it, now let’s go back to jollof rice with spinach recipe. To cook jollof rice with spinach you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Jollof rice with spinach:
  1. Get Jollof rice
  2. Get 900 grams boneless chicken breast skinned and diced
  3. Prepare 1 1/2 cup per boiled rice
  4. Take 2 tbsp vegetable oil
  5. You need 2 tsp chicken bouillon powder
  6. You need 1 1/2 can liquid chicken broths
  7. Prepare 1 dash ground black pepper
  8. Provide dash dried thyme
  9. Use dash curry powder
  10. Get 1 medium white onions diced in cubes
  11. Provide 1 medium bell pepper diced in cubes
  12. Use 2 medium tomatoes diced in cubes
  13. Get 2 1/2 tbsp tomatoes paste
  14. Use 1/2 clove ginger
  15. You need 1 bay leaf
  16. Provide dash salt
  17. Get vegetable
  18. You need 500 grams spinach
  19. Get 1 tbsp vegetable oil
  20. Use 1 small chopped onion
  21. Take 1 medium bell pepper diced in 8 pieces
  22. You need 1 medium tomatoes diced in 8 pieces
  23. Prepare 1 crayfish or any disired meat (optional)
Steps to make Jollof rice with spinach:
  1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
  2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
  3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
  4. For spinach
  5. Sautee all diced ingredients add crayfish or any meat, add salt
  6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
  7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
  8. Food is ready to be served

I received compensation, but all opinions are my own. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the Jollof Rice Origin.

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