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Mutton Chops polao
Mutton Chops polao

Before you jump to Mutton Chops polao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton chops polao recipe. You can have mutton chops polao using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Chops polao:
  1. Provide 1 kg Mutton chops
  2. Use 1 kg rice (soak)
  3. Use 1 Onion
  4. Take 2 large tomatoes
  5. Provide 5-10 Green chilli
  6. Take 1 inch ginger
  7. Get 2 garlic cloves
  8. You need Garam masala sabut
  9. Take to taste Salt
  10. Prepare 2 tbls Black pepper
  11. Provide 1 Chicken stock
  12. You need Water as required
  13. Use 2 tbls Oil
  14. Use For yakhni
  15. Provide Water
  16. Take 1 Onion
  17. Prepare 1 tbls Garlic
  18. Take 1 Inch ginger
  19. Take to taste Salt
  20. Use 1 tbls Black pepper
  21. Provide Sabat garam masala
  22. Use 1 tbls Sounf
  23. Provide 1 tbls ajvain
  24. You need Maslin cloth
  25. Use Yellow food clr
Instructions to make Mutton Chops polao:
  1. Wash your hand say bismiAllah
  2. First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
  3. While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
  4. Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
  5. Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
  6. Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
  7. Now dish out it and serve it
  8. Enjoy 😋😋😋

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