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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Take 250 gms paneer
- Provide 2 onion
- Use 3-4 green chilli
- Get 200 gm spinach
- You need 10-12 cloves Garlic
- Get 1 inch Ginger
- Provide 1 tsp garam masala
- Take 1 tsp cumin seed
- Prepare 1 bay leaves
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp besan (chana dal flour)
- Use to taste Salt
Instructions to make Palak paneer:
- Wash spinach first then boil 2-3 cup water add spinach boil for 2 min not more than that then wash it with cold water
- Then make spinach puree and cut the paneer as per choice shape
- Heat the grill pan or normal kadai fry the paneer as per your choice
- I had grilled the paneer in grill pan
- Heat the oil in a pan add chopped onion, garlic saute until light brown then remove from the oil take a mixi jaar add fried onion, garlic, then add green chilli and ginger make smooth paste
- Then again heat the same pan add cumin seed after crackle of cumin add bay leaf then add onion garlic ginger chilli paste saute for one min then add red chilli powder, turmeric powder and garam masala then 1 tsp besan mix it well together saute until masala separate from oil in medium flame
- Then add spinach puree then add salt to taste mix it well together cook for at least 5-6 min in medium flame
- Then add paneer mix it well together saute for one min then turn off the gas
- Palak paneer is ready to eat with rice, puri, naan, chapati etc
- Don't cover with lid the colour goes out of spinach
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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