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We hope you got benefit from reading it, now let’s go back to stuffed chili pepper in tomato gravy recipe. To make stuffed chili pepper in tomato gravy you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chili Pepper in Tomato Gravy:
- Prepare 5-6 chili peppers
- Use leftover cooked dal (lentil curry), simmered till dry
- You need 2-3 tbsp. oil
- Get 1 tsp. cumin seeds
- Prepare pinch asafoetida
- Prepare 1 onion, chopped
- Use 1 sprig curry leaves
- Use 1 tsp. ginger-garlic paste
- Take 2 tomatoes, pureed
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Provide 1 tsp. red chili powder
- Provide 1/2 tsp. roasted cumin powder
- Prepare 1 tsp. roasted coriander powder
- Take coriander leaves to garnish
Steps to make Stuffed Chili Pepper in Tomato Gravy:
- Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.
- Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.
- Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.
- Pour in tomato puree and the rest of the dry spices.
- Mix everything well & sauté till oil separates.
- Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.
- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.
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