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We hope you got insight from reading it, now let’s go back to granny's curry leaves pepper gravy recipe. You can cook granny's curry leaves pepper gravy using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Granny's curry leaves pepper gravy:
- Get 1 tsp - Mustard seeds
- Provide 10 - shallots
- Take 20 - garlic cloves
- Prepare 1/4 tsp - turmeric powder
- Use 1 tsp - salt or as per taste
- Prepare 8-10 tablespoons - gingelly oil
- Prepare To dry roast-
- Get 3 tsp - pepper
- Provide 1 - dried red chilli
- You need 1 tsp - toor dal
- Take 1 tsp - Coriander seeds
- Prepare To grind-
- Use Handful - Curry leaves
- Get 1 - large tomato
- Get 2 marble sized tamarind
Steps to make Granny's curry leaves pepper gravy:
- Grind curry leaves into paste can add little water (helps in hair growth, constipation)
- Grind tomato separately
- Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
- Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
- Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
- Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
- Don't over cook, pepper leads to bitter taste when overcooked
- Done serve with hot rice and melted ghee.
Peanut Chutney Pepper Powder Vegetable Stew Canned Coconut Milk Chutney Recipes Fennel Seeds Curry Leaves Pressure Cooking. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. Taste wise this curry is rich with thick spicy dark gravy. If you do not enjoy spicy food, tone down the chillies by omitting the red chillies and green fresh Spices used in making Pepper Chicken Curry.
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