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Udupi Sambar
Udupi Sambar

Before you jump to Udupi Sambar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to udupi sambar recipe. You can have udupi sambar using 39 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Udupi Sambar:
  1. Get 1 tsp grated Jaggery
  2. You need 2 tbsp Oil
  3. Provide 2 sprig Curry Leaves
  4. Use 2-3 tbsp chopped Coriander leaves
  5. Take 2 Green Chillies slit
  6. Prepare 2 chopped Tomatoes
  7. Take 2-3 tbsp Tamarind pulp
  8. You need 1 tsp Turmeric
  9. Take 8-10 sambar Onions peeled
  10. Prepare to taste Salt
  11. Provide For pressure cooker:
  12. Take 1 cup Toor Dal
  13. Get 3 cups Water
  14. Prepare 1 tsp Turmeric
  15. Get For Sambar Masala:
  16. Use 6-8 dry red chillies
  17. Prepare 1 tsp Fenugreek Seeds
  18. Get 4 tbsp grated Coconut
  19. You need 5 tbsp coriander seeds
  20. Use 1.5 tsp Cumin seeds
  21. Get 2 tbsp chana Dal
  22. Get 2 tbsp urad Dal
  23. Take 1 tbsp Oil
  24. Prepare Vegetables:
  25. You need 1 Potato cubed
  26. Provide 1 Carrot cubed
  27. Use 5-6 beans chopped
  28. Get 1/2 cup yellow Cucumber cubed
  29. Get 2-3 small brinjals chopped
  30. You need 1/2 cup ladies finger chopped
  31. You need 1 cup cubed Pumpkin
  32. Get For Seasoning
  33. You need 2 tbsp Ghee
  34. You need 1 tsp Mustard Seeds
  35. Use 1 tsp Hing
  36. You need 2 dry red chillies
  37. Take 1 tsp urad Dal
  38. Take 1/2 tsp Cumin seeds
  39. You need 1 sprig Curry Leaves
Steps to make Udupi Sambar:
  1. Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
  2. In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
  3. In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
  4. Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
  5. Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
  6. Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc

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